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Blue Seal Convection Oven

The stainless steel, multi-purpose Blue Seal Convection Oven caters for a range of cooking modes; an ideal rental option for smaller kitchens. Easy to use, this oven comes with all the attributes to help your foodservice business raise the bar with your hot food menu. With a maximum of... read more

The stainless steel, multi-purpose Blue Seal Convection Oven caters for a range of cooking modes; an ideal rental option for smaller kitchens. Easy to use, this oven comes with all the attributes to help your foodservice business raise the bar with your hot food menu. With a maximum of 20 programs, meanwhile, you can store all your favourites for future use.

Other features of the Blue Seal Convection Oven include a vitreous enamel oven liner; this makes it easy to clean. The unit also comes with side-hinged doors and anti-skid, adjustable stainless steel feet. And, with the 4 x 1/1GN tray capacity, make the most of your time and manpower. If this oven rental option interests you, contact our sales team today for a quote.

Key Features of Blueseal E31D4

  • 4 Gastronorm GN 1/1 pan capacity

  • 80mm tray spacing

  • Compact 616mm depth x 810mm width

  • 13A plug-in cordset fitted

  •  Digital display Time and Temperature

  • controls

  • Large easy view 20mm high displays

  • Electronic thermostat control

  • Electronic timer with countdown or time

  • count modes

  • Programmable for up to 20 programs

  • Grill mode

  • Single direction low-velocity fan

  • 2.8kW heating in bake mode / 2kW grill

  • elements

  • Safe-Touch vented side hinged door

  • (standard LH hinge).

  • Stay-Cool door handle

  • Vitreous enamel oven chamber

  • Plug-in continuous oven door seal

  • Halogen oven lamp

  • Anti-skid 50mm dia. 76mm high

  • adjustable stainless steel feet

  • 4 oven wire racks supplied

Specification

  • External Dimensions:
    810mm (w) x 616mm(d) x 625mm (h) including 76mm feet
  • Internal Dimensions:
    565mm (w)x 395mm(d) x 425mm(h)
  • Net Weight:
    53.8 kg
  • Electrical Requirements:
    230-240V, 50Hz, 1P+N+E, 3.1kW, 12.9A, 13A cordset fitted
  • Thermostat Range:
    50-260°C
  • Timer Range:
    From 180 minutes in countdown mode and up to 999 minutes in time count mode for holding, slow cooking










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