For superb cooking results at up to 10 times faster than a standard oven, look no further than the Atollspeed AS300T hi-speed convection oven. The Atollspeed AS300T – a hi-speed convection oven that combines hot temperatures, fast air impingement and microwave technology. It delivers truly brilliant cooking results. For... read more
For superb cooking results at up to 10 times faster than a standard oven, look no further than the Atollspeed AS300T hi-speed convection oven. The Atollspeed AS300T – a hi-speed convection oven that combines hot temperatures, fast air impingement and microwave technology. It delivers truly brilliant cooking results. For anyone who’d like to take a bite out of the hot food business, this hi-speed convection oven is the must-have addition for your kitchen or service counter!
The Atollspeed AS300T achieves amazing cooking results. It lets you serve high-quality, great-tasting food more than 10 times faster than a conventional oven. This cooking oven offers almost unlimited potential, not least because of the sheer range of menu options it can prepare. It will let you grow your menu, and serve food in a much shorter space of time – and that will mean higher customer turnover!
You can make toasted sandwiches and paninis a staple of your business. Or take it up a level, as it suits a wide range of menu options too: with burgers, pizzas and even steak among its cooking capabilities. Full meals? It’s full speed ahead with the Atollspeed AS300T!
Features
Extremely fast pre-heating time
Pre-installed baking programs for all types of hot food
Favourites list with 100 programs – plus USB port for data transfer
USB port for simple programme transfer between ovens
Simple, elegant and user-friendly touch-screen operation
Energy-efficient, with low power consumption
Excellent insulation
Hygienic baking chamber; fast and easy to clean
Vertical or horizontal installation
Two devices are stackable
Automatic water stop valve during filter replacement
Touch screen operation
Cool down mode
No moveable parts in the baking chamber